Yum, Science!

Kandy is participating in the Science Fair this year. Her choice of project? How exactly does the amount of baking soda affect cookies? Well, I'll post all the results a little later. I must say, though, that this is one time when science is delicious. We have had lots of chocolate chip cookies around this week! We have made cookies 3 days, and while they all look a little different, we haven't found one yet that didn't taste good--at least the first day. If you leave out the baking soda, they are chewy the first day and hard as bricks the third day. I don't know what (or if) she'll win, but I wonder if there is an award for the most fattening science project!